Culinary Coach

Every Meal Sends a Message.

“How is the food?” is one of those make-or-break questions for prospects touring your community. When handled well, your culinary program can be part of your identity. In a very real sense, an amazing dining program differentiates your organization and builds census while improving your bottom line.

Although it seems simple, dining is one of the most complex areas to manage of any senior living business. In the spirit of census building, we’re introducing our Culinary Coach Program. If your community is already doing well in this area, moving into organics and locally sourced foods can be a brand stand-out.

Whether you’re currently managing your own culinary program or using a contractor, you’ll appreciate the fresh and unbiased help in moving your dining program into deliciously profitable territory.

Consulting programs

  • Dining program turn-arounds
  • Dining experience & staffing programs
  • Equipment purchasing consultation
  • Hiring, staffing, training

New communities & relaunch

  • Dining program design
  • Costing, estimating
  • Procedural documentation
  • Architectural plan reviews

Meet the Culinary Coach

“My formula for running a nutritious culinary program in senior living will help you operate cost-effectively AND serve healthy, delicious and creative meals that residents will look forward to and enjoy. Whether your situation is upscale dining, affordable living or health services meals—I am excited about helping you succeed.”

Chef Shawn Boling | Culinary Coach 

BRAND NEW:

Ask about the Culinary Coach’s monthly retainer. It’s a pain-free way to keep your program on track.

811 1st Ave, Suite 400 Seattle, WA 98104

888-776-5135